Rum punch

Rum punch

This colourful, fruit-packed punch is sure to be popular, so make plenty!

By , 21 September 2015
Rum punch
  • Ready in: 15 mins
  • Serves: 8
  • Price: £1.23 per serving
Nutritional Info
Each 207ml serving contains
  • Fat low
    0g
    0%
  • Saturates low
    0g
    0%
  • Sugars high
    32.7g
    36%
  • Salt low
    0g
    0%
  • Energy 1080KJ 258KCAL
    13%
of your reference intake.
Typical energy values per 100ml: 522kJ/125kcal.
Ingredients
  • 115g sugar
  • 3 limes
  • 450ml dark rum
  • 450ml orange juice
  • 450ml pineapple juice
  • 115ml Bols Grenadine
  • Fruit and ice, to serve
Method
  • Put the sugar in a pan. Thinly pare the zest of 1 lime. Squeeze the juice from this lime and the 2 others. Add to the pan with 750ml water.

  • Heat gently, stirring, until the sugar dissolves. Simmer, uncovered, for 10 mins, then leave to cool.

  • Remove the zest and pour the liquid into a large jug. Add the rum, orange juice, pineapple juice and Grenadine. Chill well.

  • Serve with fruit and ice.

    Please drink responsibly. For the facts, visit drinkaware.co.uk.