Be the first to rate this recipe
- 115g sugar
- 3 limes
- 450ml dark rum
- 450ml orange juice
- 450ml pineapple juice
- 115ml Bols Grenadine
- To Serve
Put the sugar in a pan. Thinly pare the zest of 1 lime. Squeeze the juice from this lime and the 2 others. Add to the pan with 750ml water.
Heat gently, stirring, until the sugar dissolves. Simmer, uncovered, for 10 mins, then leave to cool.
Remove the zest and pour the liquid into a large jug. Add the rum, orange juice, pineapple juice and Grenadine. Chill well.
Serve with fruit and ice.
Please drink responsibly. For the facts, visit drinkaware.co.uk.