Runner bean, ricotta and lemon filo parcels
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- 1tbsp rapeseed oil
- 1 large red onion, finely chopped
- 2 x 180g packs runner beans, trimmed and chopped
- 2tbsp chopped parsley
- Zest 1 lemon
- 250g ricotta cheese
- 40g unsalted butter
- 200g pack Asda Ready Rolled Filo Pastry
- 4tbsp Extra Special Beetroot and Orange Chutney
Preheat the oven to 200C/180C Fan/Gas 6.
Heat the rapeseed oil and fry the onion for 5-6 mins over a medium heat. Add the runner beans. Cook until tender.
Tip into a bowl with the parsley, lemon zest and ricotta. Stir and season with black pepper.
Melt the butter. Cut each sheet of filo into 2 long strips and brush with butter. Put a large spoonful of filling in the corner at one end of each strip and fold ver in triangles along the strip. Put the parcels on a baking tray seam-side down.
Bake for 18-20 mins until golden. Cool for 5 mins. Serve warm or cold with the chutney.