Blackberry galettes

Rustic blackberry galettes

Make the pastry up to 24 hrs in advance, then bake these fresh on the day

By , 06 September 2016
Rustic blackberry galettes
  • Ready in: 40 mins
  • Serves: 6
  • Price: £1.35 per serving
Nutritional Info
Each 188g serving contains
  • Cals 357
  • Fat 13.7
  • Sat Fat 8.5
  • Sugar 24.4
  • Salt 0.19
of your reference intake.
Typical energy values per 100g: 795kJ/190kcal.
  • 175g plain flour
  • 50g caster sugar, plus 1tbsp extra
  • 65g butter, diced
  • 100g soft cheese
  • 1tbsp milk
  • 600g blackberries
  • 2tbsp cornflour
  • 3tbsp soft light brown sugar
  • 1 egg white, beaten
  • In a processor, whizz the flour, 50g caster sugar and butter until the mixture resembles breadcrumbs. Add the soft cheese and milk then whizz to a dough. Wrap in foil, then chill for 30 mins. Preheat your oven to 200C/180C Fan/Gas 6.

  • Cut the dough into 6. On a lightly floured surface, roll each piece into a 15cm circle. Mix the berries, cornflour and brown sugar, then divide between the pastry circles.

  • Brush the edges with egg white and draw up the sides. Lift onto a greased, floured baking sheet, brush with egg white, sprinkle with the extra caster sugar and bake for 20 mins until golden.