Salmon and avocado Caesar salad

Salmon and avocado Caesar salad

A simple, refreshing starter that's ready to eat in minutes.

By , 21 September 2015

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Salmon and avocado Caesar salad
  • 15 Mins

  • Serves: 6

  • Price: £1.72 per serving

Nutritional Info
Each 160g serving contains
  • Energy

    1352KJ

    323KCAL

    16%
  • Fat

    22g

    high

    32%
  • Saturates

    6.5g

    high

    32%
  • Sugars

    2.9g

    low

    3%
  • Salt

    1.5g

    med

    26%
of your reference intake.
Typical energy values per 100g: 845kJ/202kcal.
Ingredients
  • 2 thick slices white bread
  • 15g butter
  • 1 tbsp olive oil
  • 1 Heart of Romaine lettuce
  • 3 x 100g packs Asda Extra Special Smoked Salmon
  • 1 ripe avocado, peeled, stoned and sliced
  • 8 tbsp Asda Caesar Dressing (from a 245ml bottle)
  • 75g Parmesan cheese
Method
  • Cut the bread into large cubes. Heat the butter and oil in a large frying pan, then add the bread and toss the pieces around with a wooden spoon. Cook over a medium heat, turning the pieces of bread frequently until they're crisp and golden brown. Tip on to a plate and leave to cool.

  • When you're ready to serve, tear the lettuce into pieces and arrange on six plates. Flake the fish and add to the lettuce with the avocado slices and croutons.

  • Drizzle 2 tbsp dressing over each plate. Shave the Parmesan with a potato peeler or grate it coarsley and scatter on top.