Salmon & artichoke salad

Salmon & artichoke salad

Ideal for a light summer meal.

By , 21 September 2015
Salmon & artichoke salad
  • Ready in: 10 mins
  • Serves: 4
  • Price: £2.56 per serving
Nutritional Info
Each 222g serving contains
  • Fat 21
    30%
  • Sat Fat 4.3
    22%
  • Sugar 2.1
    2%
  • Salt 1.9
    31%
  • Cals 282
    14%
of your reference intake.
Typical energy values per 100g: 532kJ/127kcal.
Ingredients
  • 2 tbsp lemon juice
  • 4 tbsp olive oil
  • 1 shallot, finely chopped
  • 2 hearts of romaine lettuce, trimmed and thickly shredded
  • Quarter cucumber, halved lengthways, seeds removed and sliced
  • 8 golden baby plum tomatoes, halved and quartered
  • 8 pitted green or black olives, halved
  • 6 Asda Extra Special Chargrilled Artichokes, drained and halved
  • 2 x 150g packs Asda Extra Special Golden Roast Salmon
Method
  • Whisk together the lemon juice and olive oil. Season the dressing well and stir in the shallot.

  • Put the lettuce on a platter or four individual plates and top with the cucumber, tomatoes, olives and artichokes.

  • Break the salmon into large flakes and add. Drizzle on the dressing and serve.