Salmon en croute

Salmon en croute

This impressive dish is easy to make, tastes fantastic and is perfect for a special lunch.

By , 21 September 2015

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Salmon en croute
  • 1 Hour 20 Mins

  • Serves: 4

Nutritional Info
Each 308g serving contains
  • Energy

    2571KJ

    614KCAL

    31%
  • Fat

    30.6g

    high

    44%
  • Saturates

    12.4g

    high

    62%
  • Sugars

    13.1g

    low

    15%
  • Salt

    1.2g

    med

    21%
of your reference intake.
Typical energy values per 100g: 835kJ/199kcal.
Ingredients
  • 1/2 small red onion (finely chopped)
  • 1 tsp grated fresh root ginger
  • 1 small red pepper (de-seeded and chopped)
  • 1 tbsp sunflower oil
  • Good pinch of crushed dried chillies
  • 2 tsp soy sauce
  • 4 dried apricots (finely chopped)
  • 3 tbsp Asda Extra Special Apricot Conserve
  • 1 egg (for glazing)
  • 375g pack Asda Chosen by you Ready Rolled Puff Pastry
  • 500g salmon fillet (skinned - from the fish counter)
  • To Serve
  • Asda Extra Special Tenderstem Broccoli
  • New potatoes
Method
  • Pre-heat the oven to 220C/200C Fan/Gas 7. Cook the onion, ginger and pepper in the oil until the onion is soft. Put in a bowl and add the dried chillies, soy sauce, dried apricots and apricot conserve. Set aside to cool. Lightly beat the egg with a small pinch of salt.

  • Lay the pastry on a lightly floured surface and roll to make it slightly thinner.

  • Put the apricot mixture in the middle of the pastry and lay the salmon on top. Brush the edges of the pastry with egg and fold over to make a neat parcel. Trim off any excess pastry.

  • Put on a baking sheet, join-side down. Brush with egg and bake for 20-25 minutes.