Salmon fishcakes

Salmon fishcakes

A fuss-free way to tasty fishcakes.

By , 21 September 2015

(1 vote)

Salmon fishcakes
  • 25 Mins

  • Serves: 8

  • Price: 90p per serving

Nutritional Info
Each 156g serving contains
  • Energy

    1189KJ

    284KCAL

    14%
  • Fat

    17.6g

    med

    25%
  • Saturates

    4.6g

    med

    23%
  • Sugars

    1.7g

    low

    2%
  • Salt

    1.3g

    med

    22%
of your reference intake.
Typical energy values per 100g: 762kJ/182kcal.
Ingredients
  • 418g can Asda Red Salmon
  • 430g pack Asda Extra Special Creamy Mash
  • 1 tbsp mayonnaise
  • 1 tbsp horseradish sauce
  • 3 tbsp chopped flat-leaf parsley
  • 2 tbsp chopped chives
  • 1 tbsp lemon juice
  • 2 medium free-range eggs, lightly beaten
  • 100g Asda Dried Breadcrumbs
  • 4 tbsp sunflower oil
  • Mangetout, to serve
  • Sugar snaps, to serve
  • Lemon wedges, to serve
Method
  • Drain the salmon, put in a large bowl and flake with a fork. Add the mash, mayo, horseradish, parsley, chives and lemon juice. Mix well.

  • Shape the mixture into 8 patties, then dip into the egg, then the breadcrumbs, coating generously.

  • Cook the fishcakes in the oil for 3-4 minutes on each side or until heated through and the breadcrumbs are crisp and golden. Serve with mangetout, sugar snaps and lemon wedges.