- 418g can Asda Red Salmon
- 430g pack Asda Extra Special Creamy Mash
- 1 tbsp mayonnaise
- 1 tbsp horseradish sauce
- 3 tbsp chopped flat-leaf parsley
- 2 tbsp chopped chives
- 1 tbsp lemon juice
- 2 medium free-range eggs, lightly beaten
- 100g Asda Dried Breadcrumbs
- 4 tbsp sunflower oil
- Mangetout, to serve
- Sugar snaps, to serve
- Lemon wedges, to serve
Drain the salmon, put in a large bowl and flake with a fork. Add the mash, mayo, horseradish, parsley, chives and lemon juice. Mix well.
Shape the mixture into 8 patties, then dip into the egg, then the breadcrumbs, coating generously.
Cook the fishcakes in the oil for 3-4 minutes on each side or until heated through and the breadcrumbs are crisp and golden. Serve with mangetout, sugar snaps and lemon wedges.