- 1 large free-range egg
- 1 tbsp sunflower oil
- 4 spring onions, trimmed and sliced
- 2 level tsp garam masala
- 2 x 175g packs Asda Pilau Rice
- 325g frozen peas
- 2 x 220g packs Asda Salmon Fillets
- Juice of ½ small lemon
- Fresh coriander, to serve (optional)
Hard-boil the egg in a pan of boiling water.
Heat the oil in a pan, then add the spring onions and cook for 1 minute or until they soften slightly. Stir in the garam masala.
Add the rice and 800ml boiling water to the pan. Heat until simmering, then cook on a low heat for 8 minutes. Add the peas and bring back to the boil. Simmer for 2-4 minutes or until all the water has been absorbed and the rice is tender.
Meanwhile, heat a non-stick frying pan and cook the salmon for 8 minutes or until just cooked. Remove the skin and break the fish into bite-sized pieces.
Mix the salmon with the rice and lemon juice. Quarter the hard-boiled egg and arrange on top. Sprinkle with the coriander, if using.