Salmon & spinach lasagne

Salmon & spinach lasagne

A classic combination that tastes great and is easy to make using ready-made parsley sauce.

By , 21 September 2015

(15 votes)

Salmon & spinach lasagne

  • 50 Mins

  • Serves: 4

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Nutritional Info
Each 353g serving contains

  • Energy

    1302KJ

    311KCAL

    16%

  • Fat

    10.9g

    med

    16%

  • Saturates

    6.1g

    high

    31%

  • Sugars

    4.7g

    low

    5%

  • Salt

    1.9g

    high

    31%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 369kJ/88kcal.
Ingredients
  • 4 salmon fillets
  • 2 x 180g packs Asda Baby Spinach
  • Pinch of nutmeg (optional)
  • 2 x 180g pouches Asda Parsley Sauce
  • 4 sheets Asda Fresh Egg Lasagne
  • 25g Cheddar, grated
  • Salad, to serve
Method

  • Pre-heat the oven to 190C/170C Fan/Gas 5. Put the salmon on a large sheet of foil, season and sprinkle with 4 tbsp water. Wrap to make a parcel, sealing the edges tightly but leaving room for the air to circulate. Bake for 15 minutes. discard the skin, flake the fish and mix with cooking juices.

  • Rinse the spinach, then put in a wok or large frying pan and stir fry until it wilts. Drain in a colander and press with the back of a wooden spoon to press out as much liquid as possible. Chop roughly and season with salt, pepper and nutmeg if using.

  • Heat the parsley sauce and mix 3/4 with the salmon and spinach.

  • Layer the lasagne with the salmon and spinach in an ovenproof dish. Finish with the reserved parsely sauce.

  • Spinkle the cheese on top and bake for 25 minutes. Serve with salad.