Salmon tagliatelle

Salmon tagliatelle

Lemon and fresh dill bring out the best in this dish.

By , 21 September 2015
Salmon tagliatelle
  • Ready in: 30 mins
  • Serves: 4
  • Price: £1.78 per serving
Nutritional Info
Each 367g serving contains
  • Fat high
    23g
    33%
  • Saturates high
    9.2g
    46%
  • Sugars low
    2.9g
    3%
  • Salt low
    0.36g
    6%
  • Energy 2252KJ 538KCAL
    27%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 614kJ/147kcal.
Ingredients
  • 400g pack Asda Chosen by you Frozen Salmon Fillets
  • 1 bunch asparagus spears
  • 350g Asda Egg Tagliatelle
  • 100g frozen peas
  • 100g crème fraîche
  • 1 tsp finely grated lemon zest
  • 2 tbsp chopped dill
Method
  • Pre-heat the oven to 190C/170C Fan/Gas 5. Cook the salmon fillets according to instructions on the packet.

  • Meanwhile, bend the spears until they snap. Discard the ends. Cut each spear in half.

  • Cook the pasta as per the packet instructions. Add the vegetables and return to the boil. Simmer for 4 minutes.

  • Break the salmon into flakes. Drain the vegetables and pasta and return to the pan. Add the fish, crème fraîche, zest and dill. Season with pepper and toss together.