Salmon-tikka-kebabs

Salmon tikka kebabs

An Indian influence takes these kebabs to the next level

By , 22 May 2018

(8 votes)

Salmon tikka kebabs
  • Cook: 15 Mins
    plus chilling
  • Serves: 4
  • Price: £2.05 per serving
Nutritional Info
Each 189g serving contains
  • Energy

    1376KJ

    329KCAL

    16%
  • Fat

    22.7g

    high

    32%
  • Saturates

    3.8g

    med

    19%
  • Sugars

    3.8g

    low

    4%
  • Salt

    0.17g

    low

    3%
of your reference intake.
Typical energy values per 100g: 726kJ/174kcal.
Ingredients
  • 75g low-fat yogurt
  • 1 clove garlic, crushed
  • 1tbsp chopped coriander
  • 2cm piece ginger, grated
  • 2tsp garam masala
  • 2tbsp lemon juice, plus wedges to serve
  • 1 mild red chilli, finely chopped (optional)
  • 2 x 240g packs Asda 2 Salmon Fillets, skinned and cut into chunks
  • 1 large red onion, cut into chunks
  • 1tbsp rapeseed oil
Method
  • Soak 4 bamboo skewers in cold water for at least 30 mins.

  • In a large nonmetallic bowl, mix the yogurt, garlic, coriander, ginger, garam masala, lemon juice and chilli, if using. Add the salmon and toss to coat. Cover and chill for 20 mins.

  • Preheat the barbecue or grill to medium.

  • Thread the salmon onto the skewers, alternating with pieces of onion. Brush with oil. Barbecue for 3-4 mins on each side, until they start to char. Or, put the skewers on an oiled baking tray and grill for 3-4 mins each side.

  • Serve 1 skewer per person with the lemon wedges and cucumber raita.