Salmon with black treacle glaze
- 2 level tbsp black treacle
- 2 tbsp lemon juice
- 2 level tsp coarse grain mustard
- 1 tbsp soy sauce
- 4 salmon fillets
- New potatoes, to serve
- Green vegetables, to serve
Mix together the treacle, lemon juice, mustard and soy sauce and put in a shallow dish large enough to hold all the fillets in a single layer. Put the salmon in the dish and turn over to coat on both sides. Leave to marinate, skin-side up, for 30-45 minutes.
Pre-heat the oven to 180C/160C Fan/Gas 4. Line a roasting tin with baking paper. Remove the salmon from the marinade and put in the tin, skin-side down.
Cook for 15-20 minutes or until the flesh flakes easily. Serve with new potatoes and green vegetables.