Salsa verde

Salsa verde

This herby sauce is great with roast lamb. The anchovies add flavour and texture, but you can leave them out if they’re not to your taste.

, 21 September 2015

(1 vote)

Salsa verde
  • 10 Mins

  • Serves: 6

  • Price: 43p per serving

Nutritional Info
Each 100g serving contains
  • Energy

    871KJ

    208KCAL

    10%
  • Fat

    21.4g

    high

    31%
  • Saturates

    3.1g

    med

    16%
  • Sugars

    0.3g

    low

    1%
  • Salt

    1.4g

    med

    23%
of your reference intake.
Typical energy values per 100g: 871kJ/208kcal.
Ingredients
  • 31g pack of Asda Flat Leaf Parsley
  • 31g pack Asda Mint
  • 1 or 2 garlic cloves, crushed
  • 2 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 3 anchovy fillets, finely chopped
  • 6 tsp olive oil
  • 1 rounded tbsp capers, drained and chopped
Method
  • Remove all the leaves from the parsley and mint, then discard the stems.

  • Chop finely and put in a bowl with 1 or 2 crushed cloves of garlic, the lemon juice, Dijon mustard and anchovy fillets. Mix together.

  • Gradually beat in the olive oil, or whizz it in with a blender, before stirring in the capers.