Salsa verde

Salsa verde

This herby sauce is great with roast lamb. The anchovies add flavour and texture, but you can leave them out if they’re not to your taste.

By , 21 September 2015
Salsa verde
  • Ready in: 10 mins
  • Serves: 6
  • Price: 43p per serving
Nutritional Info
Each 100g serving contains
  • Fat high
    21.4g
    31%
  • Saturates med
    3.1g
    16%
  • Sugars low
    0.3g
    1%
  • Salt med
    1.4g
    23%
  • Energy 871KJ 208KCAL
    10%
of your reference intake.
Typical energy values per 100g: 871kJ/208kcal.
Ingredients
  • 31g pack of Asda Flat Leaf Parsley
  • 31g pack Asda Mint
  • 1 or 2 garlic cloves, crushed
  • 2 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 3 anchovy fillets, finely chopped
  • 6 tsp olive oil
  • 1 rounded tbsp capers, drained and chopped
Method
  • Remove all the leaves from the parsley and mint, then discard the stems.

  • Chop finely and put in a bowl with 1 or 2 crushed cloves of garlic, the lemon juice, Dijon mustard and anchovy fillets. Mix together.

  • Gradually beat in the olive oil, or whizz it in with a blender, before stirring in the capers.