Santa bread

Santa bread

This festive loaf is bound to bring a smile to everyone's face this Christmas

By , 22 November 2017

(14 votes)

Santa bread

  • 1 Hour 10 Mins

  • Serves: 10

Nutritional Info
Each 62g serving contains

  • Energy

    791KJ

    189KCAL

    9%

  • Fat

    0.9g

    low

    1%

  • Saturates

    0.2g

    low

    1%

  • Sugars

    0.6g

    low

    1%

  • Salt

    0.25g

    med

    4%
of your reference intake.
Typical energy values per 100g: 1275kJ/305kcal.
Ingredients
  • 500g pack Chosen by you Great To Bake White Bread Mix
  • 2 pitted black olives
  • 1 cherry tomato
Method

  • Make up the bread mix according to the instructions. After kneading, divide the dough in two. Shape one piece into a circle and put on a lined baking sheet. Halve the rest. Roll one piece into a semicircle and snip with scissors to make a beard, stopping 3cm from the top.

  • Dampen the bottom of the dough circle, position the beard, then shape. From the rest of the dough, make a Santa hat, eyebrows and moustache.

  • Add pitted black olives for eyes and a cherry tomato nose.

  • Prove in a warm place for 30 minutes, or until it doubles in size. Bake in a pre-heated oven at 220C/200C Fan/Gas 7 for 25-30 minutes until golden.