Santa bread

Santa bread

This Santa bread is bound to bring a smile to everyone's face this Christmas.

By , 21 September 2015
Santa bread
  • Ready in: 70 mins
  • Serves: 10
  • Price: 9p per serving
Nutritional Info
Each 62g serving contains
  • Fat low
    0.9g
    1%
  • Saturates low
    0.2g
    1%
  • Sugars low
    0.6g
    1%
  • Salt med
    0.25g
    4%
  • Energy 791KJ 189KCAL
    9%
of your reference intake.
Typical energy values per 100g: 1276kJ/305kcal.
Ingredients
  • 500g pack Chosen by you Great To Bake White Bread Mix
  • 2 pitted black olives
  • 1 cherry tomato
Method
  • Make up the bread mix according to the instructions. After kneading, divide the dough in two. Shape one piece into a circle and put on a lined baking sheet. Halve the rest. Rolle one piece into a semicircle and snip with scissors to make a beard, stopping 3cm from the top.

  • Dampen the bottom of the dough circle, position the beard, then shape. From the rest of the dough, make a Santa hat, eyebrows and moustache.

  • Add pitted black olives for eyes and a cherry tomato nose.

  • Prove in a warm place for 30 minutes, or until it doubles in size. Bake in a pre-heated oven at 220C/200C Fan/Gas 7 for 25-30 minutes until golden (ask for adult help with this).