
Santa bread
22 November 2017
,
(15 votes)
Nutritional Info
Each 62g serving contains
-
Energy
791KJ
189KCAL
9% -
Fat
0.9g
low
1% -
Saturates
0.2g
low
1% -
Sugars
0.6g
low
1% -
Salt
0.25g
med
4%
of your reference intake.
Typical energy values per 100g: 1275kJ/305kcal.
Ingredients
- 500g pack Chosen by you Great To Bake White Bread Mix
- 2 pitted black olives
- 1 cherry tomato
Method
Make up the bread mix according to the instructions. After kneading, divide the dough in two. Shape one piece into a circle and put on a lined baking sheet. Halve the rest. Roll one piece into a semicircle and snip with scissors to make a beard, stopping 3cm from the top.
Dampen the bottom of the dough circle, position the beard, then shape. From the rest of the dough, make a Santa hat, eyebrows and moustache.
Add pitted black olives for eyes and a cherry tomato nose.
Prove in a warm place for 30 minutes, or until it doubles in size. Bake in a pre-heated oven at 220C/200C Fan/Gas 7 for 25-30 minutes until golden.