Sardine puttanesca

Sardine puttanesca

An economical version of a classic pasta dish.

By , 21 September 2015
Sardine puttanesca
  • Ready in: 20 mins
  • Serves: 4
  • Price: 70p per serving
Nutritional Info
Each 345g serving contains
  • Fat 15
    22%
  • Sat Fat 2.7
    14%
  • Sugar 4.7
    5%
  • Salt 0.8
    13%
  • Cals 394
    20%
of your reference intake.
Typical energy values per 100g: 478kJ/114kcal.
Ingredients
  • 350g spaghetti
  • 2 tbsp olive oil
  • 1-2 tsp crushed dried chillies
  • 1 garlic clove, crushed
  • 400g can Asda Chopped Tomatoes with Herbs
  • 2 x 120g cans Asda Sardines in Sunflower Oil, drained
  • 40g pitted black olives, drained
  • 1 tbsp capers, drained
Method
  • Cook the spaghetti in a pan of boiling water for 10-12 minutes, then drain.

  • Meanwhile, heat the oil in another pan and cook the chillies and garlic for 1-2 minutes. Add the tomatoes and cook for 10 minutes.

  • Cut the sardines into small pieces. Add to the sauce with the olives and capers and heat for 1 minute. Toss with the pasta to serve.