- 350g spaghetti
- 2 tbsp olive oil
- 1-2 tsp crushed dried chillies
- 1 garlic clove, crushed
- 400g can Asda Chopped Tomatoes with Herbs
- 2 x 120g cans Asda Sardines in Sunflower Oil, drained
- 40g pitted black olives, drained
- 1 tbsp capers, drained
Cook the spaghetti in a pan of boiling water for 10-12 minutes, then drain.
Meanwhile, heat the oil in another pan and cook the chillies and garlic for 1-2 minutes. Add the tomatoes and cook for 10 minutes.
Cut the sardines into small pieces. Add to the sauce with the olives and capers and heat for 1 minute. Toss with the pasta to serve.