Satay pork

Satay pork

Satay sauce is easy to make if you use peanut butter.

By , 21 September 2015
Satay pork
  • Ready in: 165 mins
  • Serves: 4
  • Price: £1.46 per serving
Nutritional Info
Each 184g serving contains
  • Fat high
    35g
    50%
  • Saturates high
    11g
    54%
  • Sugars med
    14g
    15%
  • Salt high
    4.3g
    71%
  • Energy 2236KJ 534KCAL
    27%
of your reference intake.
Typical energy values per 100g: 1215kJ/290kcal.
Ingredients
  • 417g Asda Thin Pork Loin Steaks
  • 6 tbsp Asda Dark Soy Sauce
  • 3 tbsp Asda Sweet Chilli Sauce
  • 2 level tbsp brown sugar
  • 2 tbsp lime juice
  • 2cm piece root ginger
  • 1 garlic clove, crushed
  • For the satay sauce
  • 1 garlic clove, crushed
  • 1 tbsp Asda Infused Chilli Oil
  • 175g Asda Crunchy Peanut Butter
  • 2 tbsp Asda Dark Soy Sauce
  • 2 tbsp Asda Sweet Chilli Sauce
  • 150ml coconut milk
  • 2 tbsp chopped fresh coriander
Method
  • Cut the pork into 2cm-wide strips. Mix together the rest of the ingredients. Put in a non-metallic dish with the pork and stir. Cover with cling film. Marinate in the fridge for at least 2 hours. Stir occasionally.

  • Put wooden skewers in cold water to soak for 2 hours.

  • For the satay sauce, cook the garlic in the chilli oil for 1-2 minutes. Gradually add the peanut butter, soy sauce, sweet chilli sauce and coconut milk. Stir until smooth. Cook over a low heat until simmering, then immediately remove from the heat. Stir in the coriander.

  • Thread the pork onto the skewers and discard the marinade. Pre-heat the grill and cook for 8-10 minutes, turning occasionally. Serve with the satay sauce, some lime wedges and lime zest.