sausage-apple-casserole

Sausage and apple casserole

Juicy Braeburns are the perfect partner for meaty bangers

, 19 December 2019

(46 votes)

Sausage and apple casserole
  • 40 Mins

  • Serves: 4

Nutritional Info
Each 494g serving contains
  • Energy

    1426KJ

    341KCAL

    17%
  • Fat

    6.4g

    low

    9%
  • Saturates

    1.5g

    low

    8%
  • Sugars

    12.4g

    low

    14%
  • Salt

    1.43g

    low

    24%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 289kJ/69kcal.
Ingredients
  • 1tbsp rapeseed oil
  • 6 shallots, peeled and thickly sliced
  • 400g pack Extra Special 6 Light & Lean Low Fat Pork Sausages
  • 4 sprigs thyme
  • 3 Maris Piper potatoes, peeled and cut into 3cm chunks
  • 1 reduced-salt chicken stock cube, made up to 500ml
  • 2tsp cornflour
  • 2 Braeburn apples, cored and cut into wedges
Method
  • Heat the oil in a hob-safe casserole. Fry the shallots and sausages on a medium heat for 5-6 mins to brown.

  • Add the thyme and potatoes. Pour over the stock and bring to a boil.

  • Mix the cornflour to a smooth paste with a little cold water. Add to the pan.

  • Stir the casserole, cover with the lid and cook for 10 mins, stirring occasionally.

  • Add the apples, return to a simmer and cook for 20 mins until the apples are tender and the sausages are cooked through.