Sausage  leek gnocchi hero

Sausage and leek gnocchi

Hearty potato gnocchi and sausages in a creamy, cheesy sauce equals a weeknight family favourite

, 15 December 2020

(2 votes)

Sausage and leek gnocchi
  • 30 Mins

  • Serves: 4

  • Price: £1.01 per serving

Nutritional Info
Each 392g serving contains
  • Energy

    1689KJ

    404KCAL

    20%
  • Fat

    16.9g

    med

    24%
  • Saturates

    8.6g

    high

    43%
  • Sugars

    3.1g

    low

    3%
  • Salt

    1.84g

    high

    31%
of your reference intake.
Typical energy values per 100g: 431kJ/103kcal.
Ingredients
  • 1tsp rapeseed oil
  • 8 Butcher's Selection Chipolata British Pork Sausages, quartered
  • 1 leek, sliced
  • 3 cloves garlic
  • 30ml Asda 50% Less Fat Crème Fraîche
  • 1 reduced-salt chicken stock cube made up to 400ml
  • 500g Asda Gnocchi
  • 15g Asda Grated Hard Cheese
  • 175g cherry tomatoes
  • 5g basil leaves, to serve
Method
  • Heat the oil in a large frying pan on a medium heat. Add the sausages and cook for 10 mins until starting to crisp up. Remove from the pan, put in a bowl and set aside.

  • In the same pan, add the leek and cook for 5-10 mins on a low-medium heat until softened. Add the garlic and cook for 2 mins.

  • Pour in the crème fraîche then the stock and stir until combined and starting to bubble. Add the sausages and stir through.

  • Add the gnocchi and cook for 5 mins until bubbling. Stir in 10g of the cheese and the tomatoes and cook for 1 min.

  • To serve, sprinkle with the remaining 5g grated cheese, some freshly ground black pepper and the basil leaves.