Sausage gnoochi

Sausage and spinach gnocchi

Tired of tagliatelle and sick of spaghetti? Give gnocchi a go midweek

By , 11 February 2016
Sausage and spinach gnocchi
  • Ready in: 30 mins
  • Serves: 4
  • Price: £2.02 per serving
Nutritional Info
Each 499g serving contains
  • Cals 424
  • Fat 7.5
  • Sat Fat 2.0
  • Sugar 11.0
  • Salt 2.00
of your reference intake.
Typical energy values per 100g: 356kJ/85kcal.
  • 2tsp olive oil
  • 400g pack Butcher’s Selection Reduced Fat Pork Sausages, thickly sliced
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 440g jar Napolina Tomato and Chilli Pasta Sauce
  • 500g pack Asda Italian Gnocchi
  • 220g pack Extra Special Cherry Tomatoes
  • 180g bag baby spinach
  • Basil leaves, torn, to serve (optional)
  • Heat the olive oil in a large pan. Add the sliced sausages and cook over a medium heat for 5 mins until they are browned.

  • Reduce the heat, add the onion and cook, stirring, for 4 mins. Add the garlic and cook for a further 1 min. Add the pasta sauce and simmer for 5 mins.

  • Meanwhile, add the gnocchi to a pan of boiling water. Return to the boil and simmer, uncovered, for 2 mins or until the gnocchi begin to float.

  • Drain the gnocchi and add to the sauce. Stir in the cherry tomatoes and the baby spinach, and cook for a further 3 mins. Serve topped with torn basil leaves, if you like.