Sausage gnoochi

Sausage and spinach gnocchi

Tired of tagliatelle and sick of spaghetti? Give gnocchi a go midweek

By , 11 February 2016

(24 votes)

Sausage and spinach gnocchi

  • 30 Mins

  • Serves: 4

Nutritional Info
Each 499g serving contains

  • Energy

    1774KJ

    424KCAL

    21%

  • Fat

    7.5g

    low

    11%

  • Saturates

    2.0g

    low

    10%

  • Sugars

    11.0g

    low

    12%

  • Salt

    2.00g

    high

    33%
of your reference intake.
Typical energy values per 100g: 356kJ/85kcal.
Ingredients
  • 2tsp olive oil
  • 400g pack Butcher’s Selection Reduced Fat Pork Sausages, thickly sliced
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 440g jar Napolina Tomato and Chilli Pasta Sauce
  • 500g pack Asda Italian Gnocchi
  • 220g pack Extra Special Cherry Tomatoes
  • 180g bag baby spinach
  • Basil leaves, torn, to serve (optional)
Method

  • Heat the olive oil in a large pan. Add the sliced sausages and cook over a medium heat for 5 mins until they are browned.

  • Reduce the heat, add the onion and cook, stirring, for 4 mins. Add the garlic and cook for a further
    1 min. Add the pasta sauce and simmer for 5 mins.

  • Meanwhile, add the gnocchi to a pan of boiling water. Return to the boil and simmer, uncovered, for 2 mins or until the gnocchi begin to float.

  • Drain the gnocchi and add to the sauce. Stir in the cherry tomatoes and the baby spinach, and cook for a further 3 mins. Serve topped with torn basil leaves, if you like.