Sausage balls with pasta

Sausage balls with pasta

Any sausages can be used in this recipe, so choose your favourite.

By , 21 September 2015
Sausage balls with pasta
  • Ready in: 30 mins
  • Serves: 4
  • Price: £1.25 per serving
Nutritional Info
Each 495g serving contains
  • Fat high
    29g
    41%
  • Saturates high
    9.1g
    46%
  • Sugars low
    15g
    17%
  • Salt med
    1.7g
    28%
  • Energy 2726KJ 651KCAL
    32%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 551kJ/132kcal.
Ingredients
  • 454g pack Asda Extra Special Pork Sausages
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 100g carrot, diced
  • 1 garlic clove, crushed
  • 400g can Asda Chopped Tomatoes and Herbs
  • 400g can Asda Chopped Tomatoes with Chilli and Peppers
  • 1 level tsp sugar
  • 400g spaghetti
  • 25g Parmesan, to serve
Method
  • Make a cut in the skin of the sausages and peel off the skins. Cut each sausage into four. Heat half the oil in a pan and fry the sausage balls until cooked through and starting to brown all over. Remove from the pan and set aside.

  • Heat the remaining oil in a pan, add the onion and carrot and stir so that all the pieces are coated in oil. Cover and cook over a low heat, stirring occasionally for 10 minutes.

  • Add the garlic and cook for 1 minute. Then add both cans of tomatoes and sugar and cook, uncovered, over a high heat, stirring frequently, until most of the liquid has been driven off.

  • Add the sausage balls to heat through. Serve with spaghetti and Parmesan.