Sausage & bean pie

Sausage and bean pie

Two foods kids love, all topped of with cheesy mash

By , 21 September 2015

(4 votes)

Sausage and bean pie
  • 40 Mins

  • Serves: 4

  • Price: 78p per serving

Nutritional Info
Each 556g serving contains
  • Energy

    2005KJ

    479KCAL

    24%
  • Fat

    12.2g

    low

    17%
  • Saturates

    4.3g

    low

    22%
  • Sugars

    8.2g

    low

    9%
  • Salt

    3.9g

    high

    65%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 361kJ/86kcal.
Ingredients
  • 1 tbsp oil
  • 8 Butcher’s Selection Reduced Fat Pork Sausages
  • 180g pack Chosen by you Instant Mashed Potato
  • 2 x 410g cans Chosen by you Reduced Sugar & Salt Baked Beans
  • 50g Chosen by you 30% Less Fat Mature Light British Cheese, grated
Method
  • Pre-heat the oven to 220C/200C Fan/Gas 7.

  • Heat the oil in a frying pan and cook the sausages for 10-12 minutes. Cool, then halve.

  • Put the instant potato in a bowl and mix well with 765ml boiling water. Heat the beans, then transfer to a casserole dish. Spoon the potato over, then stick the sausages on top, cut side up.

  • Sprinkle over the cheese and bake for 20-25 minutes.