Warm sausage and kale potato salad with tahini dressing
- 500g new potatoes, halved
- 3tsp rapeseed oil
- 1 red onion, thinly sliced
- 400g pack Extra Special Three Chilli Pork Sausages, cut into thirds
- 2tbsp tahini
- Juice ½ lemon
- 200g sliced curly kale, washed and woody stems removed
Half-fill a pan with water and bring to the boil. Add the potatoes. Cook for 12-15 mins until tender. Drain well, put into a bowl and set aside.
Meanwhile, heat 1tsp of the oil in a large frying pan. Cook the onion for 2 mins over a medium heat until beginning to soften. Add the sausage chunks and fry for 8-10 mins, until cooked through.
To make the dressing, stir together the tahini, lemon juice and the rest of the oil. Thin with 1-2tbsp water if necessary.
Add the kale to the sausages. Cook for 3-4 mins, stirring occasionally, until starting to soften. Transfer to the bowl with the potatoes and combine.
Tip into a serving dish and drizzle over the tahini dressing before serving.