Kale-and-sausage-warm-potato-salad-with-tahini-dressing

Warm sausage and kale potato salad with tahini dressing

Nutty tahini is the perfect partner to leafy kale

By , 05 October 2018

(3 votes)

Warm sausage and kale potato salad with tahini dressing
  • 30 Mins

  • Serves: 4

  • Price: 94p per serving

Nutritional Info
Each 329g serving contains
  • Energy

    1927KJ

    461KCAL

    23%
  • Fat

    29.3g

    high

    42%
  • Saturates

    8.6g

    high

    43%
  • Sugars

    5.7g

    low

    6%
  • Salt

    1.38g

    med

    23%
of your reference intake.
Typical energy values per 100g: 568kJ/140kcal.
Ingredients
  • 500g new potatoes, halved
  • 3tsp rapeseed oil
  • 1 red onion, thinly sliced
  • 400g pack Extra Special Three Chilli Pork Sausages, cut into thirds
  • 2tbsp tahini
  • Juice ½ lemon
  • 200g sliced curly kale, washed and woody stems removed
Method
  • Half-fill a pan with water and bring to the boil. Add the potatoes. Cook for 12-15 mins until tender. Drain well, put into a bowl and set aside.

  • Meanwhile, heat 1tsp of the oil in a large frying pan. Cook the onion for 2 mins over a medium heat until beginning to soften. Add the sausage chunks and fry for 8-10 mins, until cooked through.

  • To make the dressing, stir together the tahini, lemon juice and the rest of the oil. Thin with 1-2tbsp water if necessary.

  • Add the kale to the sausages. Cook for 3-4 mins, stirring occasionally, until starting to soften. Transfer to the bowl with the potatoes and combine.

  • Tip into a serving dish and drizzle over the tahini dressing before serving.