Sausage meat & brioche stuffing muffins

Sausage meat and brioche stuffing muffins

This delicious stuffing is made simple by baking in individual muffin tins.

By , 21 September 2015

(1 vote)

Sausage meat and brioche stuffing muffins

  • 40 Mins

  • Serves: 6

Nutritional Info
Each 126g serving contains

  • Energy

    619KJ

    148KCAL

    7%

  • Fat

    10.0g

    med

    14%

  • Saturates

    2.6g

    med

    13%

  • Sugars

    5.4g

    low

    6%

  • Salt

    0.13g

    low

    2%
of your reference intake.
Typical energy values per 100g: 491kJ/117kcal.
Ingredients
  • 1 tsp oil
  • 1 onion, chopped
  • 400g pack Butcher's Selection Pork Sausage Meat
  • 2 tbsp chopped parsley
  • 1 tbsp chopped sage, plus sprigs to garnish
  • 1 small apple, cored and grated
  • 100g brioche, cut into 1cm cubes
Method

  • Pre-heat the oven to 180C/160C Fan/Gas 4. Brush 6 holes of a muffin tin with the oil.

  • Put all the ingredients except the brioche in a bowl and mix well. Add the brioche and stir to combine. Spoon into the greased muffin tin holes.

  • Cook in the oven for 25 minutes. Garnish with the sage sprigs.