
Sausage meat and brioche stuffing muffins
, 21 September 2015
(1 vote)
Nutritional Info
Each 126g serving contains
-
Energy
619KJ
148KCAL
7% -
Fat
10.0g
med
14% -
Saturates
2.6g
med
13% -
Sugars
5.4g
low
6% -
Salt
0.13g
low
2%
of your reference intake.
Typical energy values per 100g: 491kJ/117kcal.
Ingredients
- 1 tsp oil
- 1 onion, chopped
- 400g pack Butcher's Selection Pork Sausage Meat
- 2 tbsp chopped parsley
- 1 tbsp chopped sage, plus sprigs to garnish
- 1 small apple, cored and grated
- 100g brioche, cut into 1cm cubes
Method
Pre-heat the oven to 180C/160C Fan/Gas 4. Brush 6 holes of a muffin tin with the oil.
Put all the ingredients except the brioche in a bowl and mix well. Add the brioche and stir to combine. Spoon into the greased muffin tin holes.
Cook in the oven for 25 minutes. Garnish with the sage sprigs.