Sausage meatball spaghetti
- 6 Extra Special Light & Lean Pork Sausages
- 35g Parmesan, grated
- 350g tub Asda Italian Tomato & Basil Sauce
- 300g Smart Price Spaghetti
- Basil leaves, to serve
Use a sharp knife to score the length of the sausages and open the casing. Mix all the sausage meat with ¾ of the Parmesan. Season with a generous grind of black pepper and roll into 16 meatballs.
Heat a large frying pan over a medium setting and cook the meatballs for 10-12 mins, or until cooked through. Add the Italian sauce to the pan and simmer to warm through.
Cook the spaghetti according to the pack instructions, then drain.
To serve, divide the pasta evenly between 4 plates, then top with the tomato sauce and 4 meatballs each. Sprinkle over the rest of the grated Parmesan and garnish with the basil leaves.