Sausage-and-meatball-spaghetti

Sausage meatball spaghetti

A real crowd-pleaser with rich Italian flavours

By , 26 December 2017

(16 votes)

Sausage meatball spaghetti
  • 35 Mins
  • Serves: 4
  • Price: 83p per serving
Nutritional Info
Each 344g serving contains
  • Energy

    1972KJ

    471KCAL

    24%
  • Fat

    9.6g

    low

    14%
  • Saturates

    3.1g

    low

    16%
  • Sugars

    6.9g

    low

    8%
  • Salt

    1.41g

    med

    24%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 573kJ/137kcal.
Ingredients
  • 6 Extra Special Light & Lean Pork Sausages
  • 35g Parmesan, grated
  • 350g tub Asda Italian Tomato & Basil Sauce
  • 300g Smart Price Spaghetti
  • Basil leaves, to serve
Method
  • Use a sharp knife to score the length of the sausages and open the casing. Mix all the sausage meat with ¾ of the Parmesan. Season with a generous grind of black pepper and roll into 16 meatballs.

  • Heat a large frying pan over a medium setting and cook the meatballs for 10-12 mins, or until cooked through. Add the Italian sauce to the pan and simmer to warm through.

  • Cook the spaghetti according to the pack instructions, then drain.

  • To serve, divide the pasta evenly between 4 plates, then top with the tomato sauce and 4 meatballs each. Sprinkle over the rest of the grated Parmesan and garnish with the basil leaves.