Tomato-sausage-pizza

Sausage and mozzarella pizza

Ever tried using pasta sauce as your pizza base? Try it out with our Friday Night Fakeaway doughy delight

By , 20 September 2017

(10 votes)

Sausage and mozzarella pizza
  • 30 Mins

  • Serves: 4

Nutritional Info
Each 200g serving contains
  • Energy

    2206KJ

    462KCAL

    26%
  • Fat

    13.6g

    med

    23%
  • Saturates

    7.2g

    high

    40%
  • Sugars

    4.4g

    low

    4%
  • Salt

    1.6g

    med

    26%
of your reference intake.
Typical energy values per 100g: 967kJ/231kcal.
Ingredients
  • 1 x ASDA ready rolled pizza dough
  • 5 tbsp ASDA tomato sauce
  • 3 ASDA light and lean pork sausages
  • 1 x 215g balls light mozzarella, torn
  • Small handful fresh basil leaves
Method
  • Place a baking tray in the oven and preheat the oven to 220C, fan 200C, gas 7.

  • Remove the ready-rolled dough from the packaging and leave for 10 - 15 minutes at room temperature before using it.

  • Unroll the dough and leave on the baking paper provided, prick the dough with a fork. Carefully take your baking tray out the oven and transfer the pizza base onto the tray. Spread the base with half the tomato and garlic sauce.

  • Squeeze the sausagemeat from the skins in small pieces. Top your pizza with the sausage meatballs, bake for 10 minutes then scatter with the mozzarella, return to the oven and back for a further 5-10 minutes, until the crust is golden brown and the meatballs are cooked though.

  • Top with basil leaves and serve.