Sausage mummies

Sausage mummies

These mummies are a great spooky treat for a Halloween party

By , 21 September 2015

(1 vote)

Sausage mummies
  • 55 Mins
  • Serves: 10
  • Price: 28p per serving
Nutritional Info
Each 92g serving contains
  • Energy

    1243KJ

    297KCAL

    15%
  • Fat

    21.1g

    high

    30%
  • Saturates

    9.4g

    high

    47%
  • Sugars

    1.4g

    low

    2%
  • Salt

    1.10g

    med

    18%
of your reference intake.
Typical energy values per 100g: 1351kJ/323kcal.
Ingredients
  • 500g Asda Puff Pastry
  • Plain flour, for rolling out
  • 10 frankfurters (from a jar)
  • 1 medium egg, beaten
  • Asda Squeezy Mustard
Method
  • Pre-heat the oven to 200C/180C Fan/Gas 6. Roll the puff pastry out on a lightly floured surface to the thickness of a £1 coin.

  • Cut the pastry into 1cm strips. Wrap the strips round the sausages, stretching the pastry slightly as you go, and working to about two thirds of the way up the sausages.

  • Wrap another strip of pastry round the top of each sausage, leaving a space for the mummy's face, to look like a head bandage.

  • Place your sausage mummies on a baking tray and brush with beaten egg. Cook in the pre-heated oven for 15 minutes or until the pastry is lightly golden.

  • Use the squeeze mustard to make eyes on each mummy's face. Serve the mummies warm or cold.