Sausage rigatoni

Sausage rigatoni

Rigatoni is a good pasta for tomato sauce as it holds well.

By , 21 September 2015
Sausage rigatoni
  • Ready in: 30 mins
  • Serves: 4
  • Price: 80p per serving
Nutritional Info
Each 335g serving contains
  • Fat 27.3
    39%
  • Sat Fat 10.4
    52%
  • Sugar 6.3
    7%
  • Salt 1.7
    28%
  • Cals 736
    37%
of your reference intake.
Typical energy values per 100g: 920kJ/220kcal.
Ingredients
  • 454g pack British Cumberland sausages
  • 1 garlic clove, crushed
  • 400g can chopped tomatoes
  • 400g rigatoni pasta (or penne pasta)
  • 2 tbsp green pesto
  • 50g Parmesan, grated
Method
  • Snip the sausages into 2cm chunks and fry for 5 minutes. Add the garlic and fry for 2 minutes. Add the tomatoes and simmer for 10 minutes.

  • Meanwhile, boil the pasta for 11-12 minutes, then drain.

  • Stir the pesto into the sausages, then add the pasta. Sprinkle with Parmesan.