Sausage rigatoni

Sausage rigatoni

Rigatoni is a good pasta for tomato sauce as it holds well.

By , 21 September 2015

(3 votes)

Sausage rigatoni

  • 30 Mins

  • Serves: 4

Nutritional Info
Each 335g serving contains

  • Energy

    3081KJ

    736KCAL

    37%

  • Fat

    27.3g

    high

    39%

  • Saturates

    10.4g

    high

    52%

  • Sugars

    6.3g

    low

    7%

  • Salt

    1.7g

    med

    28%
of your reference intake.
Typical energy values per 100g: 920kJ/220kcal.
Ingredients
  • 454g pack British Cumberland sausages
  • 1 garlic clove, crushed
  • 400g can chopped tomatoes
  • 400g rigatoni pasta (or penne pasta)
  • 2 tbsp green pesto
  • 50g Parmesan, grated
Method

  • Snip the sausages into 2cm chunks and fry for 5 minutes. Add the garlic and fry for 2 minutes. Add the tomatoes and simmer for 10 minutes.

  • Meanwhile, boil the pasta for 11-12 minutes, then drain.

  • Stir the pesto into the sausages, then add the pasta. Sprinkle with Parmesan.