
Sausage rigatoni
, 21 September 2015
(3 votes)
Nutritional Info
Each 335g serving contains
-
Energy
3081KJ
736KCAL
37% -
Fat
27.3g
high
39% -
Saturates
10.4g
high
52% -
Sugars
6.3g
low
7% -
Salt
1.7g
med
28%
of your reference intake.
Typical energy values per 100g: 920kJ/220kcal.
Ingredients
- 454g pack British Cumberland sausages
- 1 garlic clove, crushed
- 400g can chopped tomatoes
- 400g rigatoni pasta (or penne pasta)
- 2 tbsp green pesto
- 50g Parmesan, grated
Method
Snip the sausages into 2cm chunks and fry for 5 minutes. Add the garlic and fry for 2 minutes. Add the tomatoes and simmer for 10 minutes.
Meanwhile, boil the pasta for 11-12 minutes, then drain.
Stir the pesto into the sausages, then add the pasta. Sprinkle with Parmesan.