Sausage & risotto stuffed tomatoes hero

Sausage & risotto stuffed tomatoes

The filling of creamy rice, butternut squash and smoky sausage is ideal for hearty beef tomatoes

, 05 June 2020

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Sausage & risotto stuffed tomatoes

  • 1 Hour

  • Serves: 8

Nutritional Info
Each 604g serving contains

  • Energy

    2047KJ

    489KCAL

    24%

  • Fat

    19.9g

    med

    28%

  • Saturates

    6.6g

    high

    33%

  • Sugars

    13.9g

    low

    15%

  • Salt

    0.91g

    low

    15%
of your reference intake.
Typical energy values per 100g: 339kJ/81kcal.
Ingredients
  • 1tbsp rapeseed oil
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 225g Asda Risotto Arborio RIce
  • 4 Extra Special Mozzarella & Smoked Tomato Pork Sausages
  • 125g Frozen for Freshness Butternut Squash Chunks
  • 8 Asda Beef Tomatoes
  • Wild rocket, to serve
Method

  • Preheat the oven to 180C/160C Fan/Gas 4.

  • Heat the oil in a frying pan. Add the onion and garlic. Fry for 4-5 mins until softened.

  • Meanwhile, cook the rice according to the pack instructions.

  • Squeeze the meat out of the sausages and add to the pan. Fry for 10 mins until crisp, breaking up with a wooden spoon.

  • Cook the butternut squash according to the pack instructions and stir through the sausage meat with the rice.

  • Cut the tops off the beef tomatoes, then scoop out and discard the seeds. Stuff the tomato shells with the rice mixture, then replace the tops. Roast on a baking tray for 20 mins until soft. Season with black pepper and serve with wild rocket.