Sausage twists

Sausage twists

A tasty alternative to sausage rolls, these make tasty snacks for older children to make.

By , 21 September 2015
Sausage twists
  • Ready in: 75 mins
  • Serves: 12
  • Price: 27p per serving
Nutritional Info
Each 97g serving contains
  • Fat med
    8.7g
    12%
  • Saturates med
    3.1g
    16%
  • Sugars low
    2.2g
    2%
  • Salt med
    0.9g
    14%
  • Energy 984KJ 235KCAL
    12%
of your reference intake.
Typical energy values per 100g: 1014kJ/242kcal.
Ingredients
  • 400g Asda Organic White Bread Flour
  • 1 level tsp sugar
  • 1 level tsp salt
  • 15g butter, plus extra for greasing
  • 1 sachet Asda Easy Bake Yeast
  • 250ml whole milk, warmed until tepid
  • 375g Asda Extra Special Chipolata Sausages
  • 1 medium egg, beaten
  • 1 tbsp sesame seeds
  • 1 tbsp poppy seeds
  • Tomato ketchup, to serve
Method
  • Line two baking trays with baking paper. Put the flour, sugar and salt in a bowl and rub in the butter. Stir in the yeast and milk and mix to make dough. Knead for 10 minutes on a floured surface, by pushing the dough away from you firmly, then back, and repeating.

  • Pre-heat the oven to 220C/200C Fan/Gas 7. Put the dough in a greased bowl, cover with cling film and leave in a warm spot until it doubles in size. Knead for one minute, then divide into 12 pieces and roll out to 38cm-long strips.

  • Wind the dough round the sausages. Put on the trays, leaving a gap between them. Cover the trays loosely with cling film and leave in a warm place until the dough is puffy.

  • Remove the cling film and brush the dough with the egg. Sprinkle with the seeds. Bake for 20 minutes. Serve with ketchup.