- 400g Asda Organic White Bread Flour
- 1 level tsp sugar
- 1 level tsp salt
- 15g butter, plus extra for greasing
- 1 sachet Asda Easy Bake Yeast
- 250ml whole milk, warmed until tepid
- 375g Asda Extra Special Chipolata Sausages
- 1 medium egg, beaten
- 1 tbsp sesame seeds
- 1 tbsp poppy seeds
- Tomato ketchup, to serve
Line two baking trays with baking paper. Put the flour, sugar and salt in a bowl and rub in the butter. Stir in the yeast and milk and mix to make dough. Knead for 10 minutes on a floured surface, by pushing the dough away from you firmly, then back, and repeating.
Pre-heat the oven to 220C/200C Fan/Gas 7. Put the dough in a greased bowl, cover with cling film and leave in a warm spot until it doubles in size. Knead for one minute, then divide into 12 pieces and roll out to 38cm-long strips.
Wind the dough round the sausages. Put on the trays, leaving a gap between them. Cover the trays loosely with cling film and leave in a warm place until the dough is puffy.
Remove the cling film and brush the dough with the egg. Sprinkle with the seeds. Bake for 20 minutes. Serve with ketchup.