Sausagemeat stuffing

Sausagemeat stuffing

This stuffing makes an excellent accompaniment to roast dinners and especially Christmas turkey.

By , 21 September 2015
Sausagemeat stuffing
  • Ready in: 35 mins
  • Serves: 8
  • Price: 63p per serving
Nutritional Info
Each 140g serving contains
  • Fat med
    13.4g
    19%
  • Saturates med
    4.1g
    20%
  • Sugars med
    8.7g
    10%
  • Salt med
    1g
    17%
  • Energy 1197KJ 286KCAL
    14%
of your reference intake.
Typical energy values per 100g: 855kJ/204kcal.
Ingredients
  • 1 onion
  • 1 tbsp sunflower oil
  • 200g vacuum-packed chestnuts
  • 454g Extra Special Pork Sausagemeat
  • 2 tbsp each chopped fresh parsley and sage (or 2 tbsp dried sage)
  • 100g chopped dried apricots
  • 100g fresh breadcrumbs
  • 1 egg, beaten
Method
  • Fry the chopped onion in sunflower oil until soft. Cool.

  • Roughly chop the vacuum-packed chestnuts. Mix with the onion, sausagemeat, herbs, dried apricots and breadcrumbs. Add the beaten egg and mix together.

  • Shape into 24 balls and put on a baking tray. Cook in the oven at 190C/170C Fan/Gas 5 for 25-30 minutes.