Sausagemeat stuffing

Sausagemeat stuffing

This stuffing makes an excellent accompaniment to roast dinners and especially Christmas turkey.

By , 21 September 2015

(15 votes)

Sausagemeat stuffing
  • 35 Mins

  • Serves: 8

  • Price: 63p per serving

Nutritional Info
Each 140g serving contains
  • Energy

    1197KJ

    286KCAL

    14%
  • Fat

    13.4g

    med

    19%
  • Saturates

    4.1g

    med

    20%
  • Sugars

    8.7g

    med

    10%
  • Salt

    1.0g

    med

    17%
of your reference intake.
Typical energy values per 100g: 855kJ/204kcal.
Ingredients
  • 1 onion
  • 1 tbsp sunflower oil
  • 200g vacuum-packed chestnuts
  • 454g Extra Special Pork Sausagemeat
  • 2 tbsp each chopped fresh parsley and sage (or 2 tbsp dried sage)
  • 100g chopped dried apricots
  • 100g fresh breadcrumbs
  • 1 egg, beaten
Method
  • Fry the chopped onion in sunflower oil until soft. Cool.

  • Roughly chop the vacuum-packed chestnuts. Mix with the onion, sausagemeat, herbs, dried apricots and breadcrumbs. Add the beaten egg and mix together.

  • Shape into 24 balls and put on a baking tray. Cook in the oven at 190C/170C Fan/Gas 5 for 25-30 minutes.