Sausage and root vegetable stew

Bangin’ root veg stew

Ready-chopped veg is a great timesaver – just pour them in!

By , 03 October 2016

(61 votes)

Bangin’ root veg stew
  • Prep: 5 Mins
    Cook: 8 Hours 5 Mins

  • Serves: 6

Nutritional Info
Each 435g serving contains
  • Energy

    234KJ

    244KCAL

    12%
  • Fat

    8.7g

    low

    12%
  • Saturates

    2.6g

    low

    13%
  • Sugars

    9.6g

    low

    11%
  • Salt

    1.31g

    low

    22%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 234kJ/56kcal.
Ingredients
  • 8 Butcher’s Selection Cumberland Sausages
  • 1 tbsp sunflower oil
  • 1 x 1kg Grower’s Selection Root Vegetable Stew Pack
  • 1 level tsp smoked paprika
  • 1 level tsp mixed dried herbs
  • 400ml hot chicken or veg stock, made with 1 cube
  • 390g carton Asda Italian Thick Cut Chopped Tomatoes
  • 150g whole cherry tomatoes
  • 1 tsp Worcestershire sauce
  • Handful chopped kale (optional)
Method
  • Preheat the slow cooker to low if the manufacturer recommends it. Heat the oil in a frying pan and brown the sausages on the outside. Transfer to the slow cooker.

  • Add the stew pack, paprika, herbs and stock to the slow cooker.

  • Add the cherry tomatoes, chopped tomatoes and Worcestershire sauce. Cook, covered, for 6-8 hrs. If you’re using kale, add it 10 mins before serving.

  • Serve with Grower’s Selection Smoky Mash (optional).