Savoury Ferrero Rocher-style nibbles with extra special crostini
- 170g Extra Special Brussels Pâté
- 12 whole hazelnuts
- 150g toasted hazelnut nibs (or chopped nuts of your choice)
- 12 Asda Extra Special Crostini
- 12 mini paper cases and gold foil sheets, to serve
Roll 1 tsp of pâté around each hazelnut then roll in the toasted nuts.
Keep refrigerated. Remove from fridge 10 minutes before serving.
Serve in an empty Ferrero Rocher box mingled with crostini.