Scallops with bacon & pasta

Scallops with bacon & pasta

Salty bacon and savoury leeks are the perfect partners for sweet and meaty scallops.

By , 21 September 2015
Scallops with bacon & pasta
  • Ready in: 30 mins
  • Serves: 4
  • Price: £1.24 per serving
Nutritional Info
Each 449g serving contains
  • Fat 19
  • Sat Fat 6.9
  • Sugar 3.7
  • Salt 2.9
  • Cals 544
of your reference intake.
Typical energy values per 100g: 507kJ/121kcal.
  • 1 tbsp sunflower oil
  • 15g butter
  • 2-3 leeks, trimmed of tough green leaves and finely sliced
  • 300g fusilli pasta
  • 200g pack Asda Smoked Bacon Lardons
  • 250g Asda Smart Price Mushrooms, chopped
  • 200g bag Asda Frozen Scallops
  • Heat 2 tsp of the oil and the butter in a pan. Add the leeks and stir once, then cover and cook gently for 10-15 minutes. Tip into a bowl and keep warm.

  • Fill a large pan with boiling water and add the pasta. Boil for 10-12 minutes.

  • Cook the lardons in a non-stick pan until the fat starts to crisp. Add to the leeks, leaving the fat in the pan. Cook the mushrooms in the fat until most of the liquid has evaporated. Add to the leeks and bacon.

  • Wipe the pan. Add the rest of the oil and cook the scallops over a low heat for 5 minutes. Drain the pasta and serve with the leeks, bacon, mushrooms and scallops.