Scar pies

Scar pies

These little pies make a great snack all year round.

By , 21 September 2015
Scar pies
  • Ready in: 90 mins
  • Serves: 12
  • Price: 42p per serving
Nutritional Info
Each 121g serving contains
  • Fat 14.2
  • Sat Fat 6
  • Sugar 4
  • Salt 0.6
  • Cals 230
of your reference intake.
Typical energy values per 100g: 796kJ/190kcal.
  • 1 tbsp olive oil
  • 1 medium red onion, sliced
  • 1 red pepper, de-seeded and sliced
  • 1 orange pepper, de-seeded and sliced
  • 75g Asda Extra Special Iberico Chorizo, roughly chopped
  • 400g can Asda Chopped Tomatoes With Garlic
  • 500g pack Asda Ready to Roll Shortcrust Pastry
  • Flour, for rolling out
  • Pre-heat the oven to 190C/170C Fan/Gas 5. Heat the oil in a pan and cook the onion over a low heat until soft. Add the peppers and chorizo and cook for a further 5 minutes. Stir in the tomatoes and cook for 10-15 minutes or until the liquid has evaporated. Leave to cool.

  • Roll out the pastry on a lightly floured board. Cut out 12 rounds with a 10cm cutter and use to line a bun tray. Cut out another 12 rounds with a 7cm cutter for lids, and cut scar shapes into these.

  • Fill the tartlets with the tomato mixture. Lightly wet the rim of the pastry and lay the pastry lids on top, pressing the edges to seal.

  • Cook in the oven for 20 minutes or until the pastry is golden.