Scottish-tablet

Scottish tablet frozen yogurt

This frozen treat is flavoured with buttery tablet – similar to fudge but with a crumbly texture

By , 22 January 2018

(12 votes)

Scottish tablet frozen yogurt
  • Cook: 30 Mins
    plus cooling and freezing

  • Serves: 28

  • Price: 15p per serving

Nutritional Info
Each 44g serving contains
  • Energy

    298KJ

    71KCAL

    4%
  • Fat

    1.4g

    med

    2%
  • Saturates

    0.9g

    med

    5%
  • Sugars

    13.0g

    high

    14%
  • Salt

    0.06g

    low

    1%
of your reference intake.
Typical energy values per 100g: 678kJ/162kcal.
Ingredients
  • 100g butter
  • 1kg golden caster sugar
  • 200ml full-fat whole milk
  • 397g can condensed milk
  • 800g Asda Low Fat Natural Yogurt
Method
  • Grease a 20cm x 20cm shallow square tin.

  • Gently melt the butter in a large, heavy-based pan. Add the sugar and milk and simmer on low, stirring, until the sugar dissolves. Add the condensed milk, bring to a boil and simmer for 5-10 mins until thickened, stirring continuously.

  • Test the temperature of the mixture with a sugar thermometer. Once it reaches 115C, remove from the heat. Beat with an electric hand-whisk, on a slow speed, for 5 mins until thickened but still liquid enough to pour. Transfer to the tin. After 15 mins, score the top to make it easier to break. Cool, then snap into pieces.

  • Blend the yogurt and 1⁄4 of the tablet in a processor until smooth. Pour into a lidded, plastic container and freeze for 2 hrs, then blend again to break up the ice crystals. Freeze for 1 hr. Blend twice more, returning the mixture to the freezer each time.

  • Remove from the freezer 20 mins before serving and sprinkle with a little more tablet. The remaining tablet can be stored in an airtight container in a cool, dry place for up to 1 month.