Sea bass with ginger and tenderstem broccoli stir-fry
- 250g Extra Special Tenderstem Broccoli
- 4 Asda Sea Bass Fillets
- 2tsp sesame oil
- 3tbsp grated ginger
- 1 red chilli, finely sliced
Preheat the oven to 180C/160C Fan/Gas 4.
Add the broccoli to a pan of boiling water and cook for 2 mins. Drain.
Put the fish on a baking tray, skin-side down, and drizzle with half the oil. Bake for 8-10 mins until the fish starts to flake.
Heat the remaining oil in a large frying pan. Add the ginger, fry for 2 mins then remove. Add the broccoli and chilli to the pan and fry over a high heat for 5 mins.
Divide between 4 plates and top with the fish. Sprinkle over the ginger and black pepper to serve.