Sea bass parcels
- 2 whole sea bass, gutted
- 1 pak choi, halved or quartered
- 1 red chilli, de-seeded and finely sliced
- Spring onions, trimmed and sliced
- 1 tbsp soy sauce
- 1 tbsp sweet chilli sauce
- Lemon juice
Pre-heat the oven to 190C/170C Fan/Gas 5. Descale the sea bass if necessary, then remove the head, fins and tail. Rinse and pat dry.
Cut a large square of foil or baking parchment and put the fish on top. Add the other ingredients and make a parcel, sealing the edges tightly but leaving room inside for the air to circulate. Put in a roasting tin and bake for 20 minutes.