Seared romaine lettuce with mint, peas and lamb chops
- 1tsp olive oil
- 1 romaine lettuce
- 200g frozen peas
- 1 small bunch fresh mint
- 15g butter
- 250ml beef stock
- 1 pack Asda Butcher’s Selection lamb chops (4 chops in a pack)
Season the lamb chops and place on a tray under a hot grill for 4 to 5 minutes.
Meanwhile cut the romaine lettuce into quarters lengthways. Drizzle the oil into a large hot frying pan and sear the lettuce until charred.
Add the stock and mint, bring to the boil and reduce by half.
Add the butter, season and reduce by half again. Serve with the lamb chops.