Season’s greetings spiced no-jito with Ceder’s Classic
- 10 mint leaves, plus extra to garnish
- 1 lime, chopped
- 2tsp golden caster sugar
- 1/2tsp mixed spice
- 2 dashes Angostura bitters
- 60ml Ceder's Classic Non-Alcoholic spirit
- Soda water, to top up
- 2 cranberries, to garnish
Muddle the mint, lime and sugar in a tall, pre-chilled glass.
Stir in the spice and bitters.
Add a handful of ice.
Pour in the Ceder's and stir.
Top up with the soda water.
Garnish with the mint and the cranberries on a cocktail stick.
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