Mocktail mojito

Season’s greetings spiced no-jito with Ceder’s Classic

Containing no rum but all the taste, this spiced no-jito is just the thing for Christmas

, 23 November 2020

(1 vote)

Season’s greetings spiced no-jito with Ceder’s Classic
  • 5 Mins

  • Serves: 1

  • 10 mint leaves, plus extra to garnish
  • 1 lime, chopped
  • 2tsp golden caster sugar
  • 1/2tsp mixed spice
  • 2 dashes Angostura bitters
  • 60ml Ceder's Classic Non-Alcoholic spirit
  • Soda water, to top up
  • 2 cranberries, to garnish
  • Muddle the mint, lime and sugar in a tall, pre-chilled glass.

  • Stir in the spice and bitters.

  • Add a handful of ice.

  • Pour in the Ceder's and stir.

  • Top up with the soda water.

  • Garnish with the mint and the cranberries on a cocktail stick.

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