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Seeded wholemeal loaf 

Tasty, textured and wonderful for toast, sarnies, chunky croutons and more

By , 02 June 2017

(2 votes)

Seeded wholemeal loaf 
  • 1 Hour 10 Mins

  • Serves: 12

Nutritional Info
Each 79g serving contains
  • Energy

    886KJ

    212KCAL

    11%
  • Fat

    6.2g

    med

    9%
  • Saturates

    2.8g

    med

    14%
  • Sugars

    5.2g

    med

    6%
  • Salt

    0.59g

    med

    10%
of your reference intake.
Typical energy values per 100g: 1121kJ/268kcal.
Ingredients
  • 1tsp rapeseed oil
  • 500g Asda Mixed Grain & Seed Bread Mix
  • Plain flour, for dusting
Method
  • Grease a 24cm nonstick loaf tin with the oil.

  • Put the bread mix in a large bowl and make a well in the middle. Pour in 300ml lukewarm (not hot) water. Mix with a wooden spoon until well combined and the dough is soft and slightly sticky. Add a little more water, if necessary.

  • Tip onto a lightly floured work surface and knead for 10 mins until the dough is elastic when stretched.

  • Shape the dough into a sausage shape and place in the loaf tin. Cover with a damp, clean tea towel and leave in a warm place to rise for 45 mins until doubled in size. Preheat the oven to 230C/210C Fan/Gas 8.

  • Bake the loaf in the centre of the oven for 30 mins until golden, risen and it sounds hollow when tapped on the base. Remove from the tin and cool on a wire rack.