Semi-dried baby plum tomatoes

Semi-dried baby plum tomatoes

The slow cooking concentrates the flavour of these small sweet tomatoes – perfect for adding to salads, pasta sauces and risottos.

By , 21 September 2015
Semi-dried baby plum tomatoes
  • Ready in: 70 mins
  • Serves: 4
  • Price: 52p per serving
Nutritional Info
Each 42g serving contains
  • Fat med
    2.9g
    4%
  • Saturates low
    0.4g
    2%
  • Sugars med
    2.2g
    2%
  • Salt med
    0.3g
    5%
  • Energy 155KJ 37KCAL
    2%
of your reference intake.
Typical energy values per 100g: 369kJ/88kcal.
Ingredients
  • 220g pack Extra Special Baby Plum Tomatoes
  • 1 tbsp olive oil
  • 2 tsp balsamic vinegar
  • Few sprigs thyme
Method
  • Pre-heat the oven to 140C/120C Fan/Gas 1. Line a baking tray with baking paper. Cut the baby plum tomatoes in half lengthways and put on the baking tray, cut-side up.

  • Mix together the olive oil and balsamic vinegar, and drizzle over the tomatoes. Season with salt and black pepper.

  • Cook in the oven for 45-60 minutes until shrunken. The smallest tomatoes may be ready first – if so, remove them from the baking tray and leave the rest to finish cooking.

  • Remove from the oven, toss with sprigs of fresh thyme and leave to cool.