Serrano ham spears

Serrano ham and asparagus spears

Delicious Ibérico ham and snappy veg are made for dipping in hollandaise

By , 14 December 2016

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Serrano ham and asparagus spears
  • 15 Mins

  • Serves: 12

  • Price: 52p per serving

Nutritional Info
Each 42g serving contains
  • Energy

    582KJ

    139KCAL

    3%
  • Fat

    13.9g

    high

    2%
  • Saturates

    8g

    high

    5%
  • Sugars

    0.5g

    low

    2%
  • Salt

    0.50g

    med

    2%
of your reference intake.
Typical energy values per 100g: 582kJ/139kcal.
Ingredients
  • 12 asparagus spears, woody ends removed
  • 6 slices Extra Special Spanish Serrano Ham, halved
  • 200g hollandaise sauce, to serve
Method
  • Cook the asparagus in a pan of boiling water for 1 min 30 secs. Drain and rinse under cold water.

  • Wrap ham along the length of the asparagus, leaving the tips uncovered.

  • Heat a frying pan and fry the asparagus for 1 min until the ham is crisp. Serve with the hollandaise sauce as a dip.