Serrano ham spears

Serrano ham and asparagus spears

Delicious Ibérico ham and snappy veg are made for dipping in hollandaise

By , 14 December 2016
Serrano ham and asparagus spears
  • Ready in: 15 mins
  • Serves: 12
  • Price: 52p per serving

Click here to learn how to make James Martin's hollandaise sauce, which would go perfectly with the serrano ham and asparagus spears.

Nutritional Info
Each 42g serving contains
  • Energy 582KJ 139KCAL
    3%
  • Fat high
    13.9g
    2%
  • Saturates high
    8g
    5%
  • Sugars low
    0.5g
    2%
  • Salt med
    0.50g
    2%
of your reference intake.
Typical energy values per 100g: 582kJ/139kcal.
Ingredients
  • 12 asparagus spears, woody ends removed
  • 6 slices Extra Special Spanish Serrano Ham, halved
  • 200g hollandaise sauce, to serve
Method
  • Cook the asparagus in a pan of boiling water for 1 min 30 secs. Drain and rinse under cold water.

  • Wrap ham along the length of the asparagus, leaving the tips uncovered.

  • Heat a frying pan and fry the asparagus for 1 min until the ham is crisp. Serve with the hollandaise sauce as a dip.