Serrano, peach & almond salad
,
21 September 2015
(1 vote)
Nutritional Info
Each 121g serving contains
-
Energy
632KJ
151KCAL
8% -
Fat
8.6g
med
12% -
Saturates
1.6g
low
8% -
Sugars
5.2g
low
6% -
Salt
1.6g
med
27%
of your reference intake.
Typical energy values per 100g: 522kJ/125kcal.
Ingredients
- 3 ripe peaches
- Olive oil
- 50g Asda Extra Special Whole Marcona Almonds
- 2 x 85g packs Asda Extra Special Serrano Ham
- 78g pack Asda Wild Rocket
- Asda White Balsamic Condiment
Method
Plunge the peaches into boiling water, leave for 1 minute, then peel under cold running water. Halve, remove the stones, then slice each half in three. Cook on a very hot griddle for a few seconds, if liked.
Pour a little olive oil in a frying pan, put over a fairly high heat and cook the almonds for 1 minute, or until golden, tossing all the time. Drain, then sprinkle over a little salt.
Arrange the peaches, ham and rocket on plates, scatter the almonds around and drizzle a few drops of the balsamic condiment and olive oil on top. Serve with ground black pepper.