Serrano, peach & almond salad

Serrano, peach & almond salad

Juicy peaches are great in a salad.

By , 21 September 2015
Serrano, peach & almond salad
  • Ready in: 10 mins
  • Serves: 6
  • Price: £1.21 per serving
Nutritional Info
Each 121g serving contains
  • Fat 8.6
    12%
  • Sat Fat 1.6
    8%
  • Sugar 5.2
    6%
  • Salt 1.6
    27%
  • Cals 151
    8%
of your reference intake.
Typical energy values per 100g: 522kJ/125kcal.
Ingredients
  • 3 ripe peaches
  • Olive oil
  • 50g Asda Extra Special Whole Marcona Almonds
  • 2 x 85g packs Asda Extra Special Serrano Ham
  • 78g pack Asda Wild Rocket
  • Asda White Balsamic Condiment
Method
  • Plunge the peaches into boiling water, leave for 1 minute, then peel under cold running water. Halve, remove the stones, then slice each half in three. Cook on a very hot griddle for a few seconds, if liked.

  • Pour a little olive oil in a frying pan, put over a fairly high heat and cook the almonds for 1 minute, or until golden, tossing all the time. Drain, then sprinkle over a little salt.

  • Arrange the peaches, ham and rocket on plates, scatter the almonds around and drizzle a few drops of the balsamic condiment and olive oil on top. Serve with ground black pepper.