Serrano, peach & almond salad

Serrano, peach & almond salad

Juicy peaches are great in a salad.

By , 21 September 2015

(1 vote)

Serrano, peach & almond salad

  • 10 Mins

  • Serves: 6

Nutritional Info
Each 121g serving contains

  • Energy

    632KJ

    151KCAL

    8%

  • Fat

    8.6g

    med

    12%

  • Saturates

    1.6g

    low

    8%

  • Sugars

    5.2g

    low

    6%

  • Salt

    1.6g

    med

    27%
of your reference intake.
Typical energy values per 100g: 522kJ/125kcal.
Ingredients
  • 3 ripe peaches
  • Olive oil
  • 50g Asda Extra Special Whole Marcona Almonds
  • 2 x 85g packs Asda Extra Special Serrano Ham
  • 78g pack Asda Wild Rocket
  • Asda White Balsamic Condiment
Method

  • Plunge the peaches into boiling water, leave for 1 minute, then peel under cold running water. Halve, remove the stones, then slice each half in three. Cook on a very hot griddle for a few seconds, if liked.

  • Pour a little olive oil in a frying pan, put over a fairly high heat and cook the almonds for 1 minute, or until golden, tossing all the time. Drain, then sprinkle over a little salt.

  • Arrange the peaches, ham and rocket on plates, scatter the almonds around and drizzle a few drops of the balsamic condiment and olive oil on top. Serve with ground black pepper.