Serrano, peach & almond salad
- 3 ripe peaches
- Olive oil
- 50g Asda Extra Special Whole Marcona Almonds
- 2 x 85g packs Asda Extra Special Serrano Ham
- 78g pack Asda Wild Rocket
- Asda White Balsamic Condiment
Plunge the peaches into boiling water, leave for 1 minute, then peel under cold running water. Halve, remove the stones, then slice each half in three. Cook on a very hot griddle for a few seconds, if liked.
Pour a little olive oil in a frying pan, put over a fairly high heat and cook the almonds for 1 minute, or until golden, tossing all the time. Drain, then sprinkle over a little salt.
Arrange the peaches, ham and rocket on plates, scatter the almonds around and drizzle a few drops of the balsamic condiment and olive oil on top. Serve with ground black pepper.