Shakshuka with beans
- 1tsp rapeseed oil
- 1 red onion, sliced
- 1 red and 1 orange pepper, cut into 1cm-wide lengths
- 1 clove garlic, crushed
- ½tsp cumin
- 1tsp smoked paprika
- 415g can Heinz Beanz in Tomato Sauce
- 400g can chopped tomatoes
- 4 medium eggs
Heat rapeseed oil in a large frying pan. Add red onion and red and orange pepper. Fry for 4-5 mins, stirring often, until the onion and peppers are tender.
Add clove garlic, cumin and smoked paprika, to the frying pan and cook for 1 min.
Add can Heinz Beanz in Tomato Sauce and can chopped tomatoes, and simmer for 5 mins.
With the back of a spoon, make 4 wells in the sauce and crack in 4 medium eggs – 1 for each well.
Cover the frying pan with a lid and cook over a low heat for 5-8 mins, until the egg whites are set.
To serve, sprinkle chopped parsley and freshly ground black pepper over the shakshuka.