Shakshuka-web

Shakshuka made simple

A one-pot dish bursting with rich, smoky flavours inspired by Middle Eastern cuisine

By , 23 May 2017

(4 votes)

Shakshuka made simple
  • 30 Mins

  • Serves: 4

Nutritional Info
Each 320g serving contains
  • Energy

    736KJ

    176KCAL

    9%
  • Fat

    8.3g

    low

    12%
  • Saturates

    2.9g

    low

    15%
  • Sugars

    9.6g

    low

    11%
  • Salt

    0.58g

    low

    10%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 230kJ/55kcal.
Ingredients
  • 1 red onion, sliced
  • 2 garlic cloves, sliced
  • 1 pack Grower’s Selection Mixed Peppers, sliced and deseeded
  • 1tsp smoked paprika
  • 1tsp Extra Special Cold-Pressed Rapeseed Oil
  • 400g tin chopped tomatoes
  • 4 eggs
  • 50g Asda Light Greek Salad Cheese, crumbled
  • 2tbsp snipped chives
  • ½ Baker’s Selection Sourdough Batard
Method
  • Fry the onion, garlic, peppers and paprika in the oil on a medium heat for 5 mins until just softening.

  • Add in the tomatoes, stir, and simmer for 10 mins.

  • Create 4 ‘wells’ in the mixture and crack an egg into each one. Cover with a lid. Cook for 8 mins until the whites are set but the yolks are still runny.

  • Serve sprinkled with the cheese and chives, plus sliced, toasted sourdough.