Sharon-fruit-galette

Sharon fruit galette

A parcel of juicy Sharon fruit with a kick of spicy cinnamon and sweet jam

By , 25 April 2019

(2 votes)

Sharon fruit galette

  • Prep: 15 Mins
    Cook: 30 Mins

  • Serves: 8

Add to basket
Nutritional Info
Each 152g serving contains

  • Energy

    1253KJ

    299KCAL

    15%

  • Fat

    13.7g

    med

    20%

  • Saturates

    7.9g

    high

    40%

  • Sugars

    21.1g

    med

    23%

  • Salt

    0.46g

    low

    8%
of your reference intake.
Typical energy values per 100g: 824kJ/197kcal.
Ingredients
  • 5tbsp caster sugar
  • ¼tsp cinnamon
  • 2tbsp cornflour
  • 4 ripe Sharon fruit, peeled and sliced
  • 2tbsp lemon juice
  • 320g Jus-Rol Ready Rolled Shortcrust Pastry Sheet
  • 1tbsp unsalted butter
  • 1 egg white, beaten
  • 2tbsp apricot jam
  • 8 scoops vanilla ice cream, to serve
Method

  • Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper.

  • Mix 4tbsp of the sugar with the cinnamon and cornflour. Add the Sharon fruit slices and stir to coat. Stir in the lemon juice.

  • Lay the pastry on the tray. Heap the fruit on top, leaving a 5cm border. Loosely fold in the pastry to create a circular shape. Pour over any remaining juice.

  • Dot the fruit with the butter, brush the pastry with the egg and sprinkle over the remaining sugar. Bake for 30 mins until golden.

  • Stir 1tsp water into the jam, microwave for 10 secs, stir, then use to glaze. Serve warm with the ice cream.