Shawarma-lamb-wraps

Shawarma spiced lamb wraps

Middle Eastern spices give this joint a smoky twist that's set off by the tangy yogurt

By , 03 May 2018

(12 votes)

Shawarma spiced lamb wraps
  • 1 Hour 30 Mins

  • Serves: 8

  • Price: £1.89 per serving

Nutritional Info
Each 352g serving contains
  • Energy

    1708KJ

    408KCAL

    20%
  • Fat

    12.7g

    med

    18%
  • Saturates

    5.3g

    med

    27%
  • Sugars

    8.4g

    low

    9%
  • Salt

    1.23g

    med

    21%
of your reference intake.
Typical energy values per 100g: 485kJ/116kcal.
Ingredients
  • 200g Asda Fat Free Greek Style Yogurt
  • 2tbsp Asda Moroccan Seasoning
  • 2 cloves garlic, crushed
  • 1tsp ground coriander
  • 1tsp smoked paprika
  • 25g bunch coriander, stalks and leaves separated, finely chopped
  • Zest and juice ½ lemon
  • 1 Butcher's Selection Boneless Lamb Leg Joint (typically 900g)
  • 8 white tortilla wraps
  • ½ red cabbage, finely sliced
  • 1 Romaine lettuce, finely chopped
  • 1/2 cucumber, chopped
  • 1 red onion, finely sliced
  • Pickled green chillies, to serve (optional)
  • 4tbsp Asda Guajillo and Chipotle Chilli Sauce
Method
  • Mix 2tbsp of the yogurt with the Moroccan seasoning, garlic, ground coriander, paprika, coriander stalks, lemon zest and juice, and a grind of black pepper. Rub over the lamb and leave to marinate in the fridge for 20 mins.

  • Heat the barbecue on high. Grill the lamb for 15 mins each side, or until cooked through. Alternatively, cook in an oven preheated to 180C/160C/Gas 4 for 1hr 15mins, or until cooked through. Move the lamb to a plate, cover with foil and let rest for 30 mins.

  • Grill the wraps for 1 min each side. Spread with the rest of the yogurt.

  • Slice the lamb and divide between the wraps, along with the coriander leaves, cabbage, lettuce, cucumber, onion and chillies (if using). Drizzle with chilli sauce and fold up to serve.