
Easy carbonara for two
04 May 2018
,
(17 votes)
-
20 Mins
-
Serves: 2
-
Price: 78p per serving
Nutritional Info
Each 376g serving contains
-
Energy
2234KJ
534KCAL
27% -
Fat
19.6g
med
28% -
Saturates
6.8g
high
34% -
Sugars
4.1g
low
5% -
Salt
1.58g
med
26%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 594kJ/142kcal.
Ingredients
- 150g dried spaghetti
- ½tbsp olive oil
- ½ x 155g pack Asda Butcher's Selection Unsmoked Lean Diced Bacon
- 75g frozen sliced onions
- 100g frozen sliced mushrooms
- 2 medium eggs
- 25g Parmesan, finely grated
Method
Bring a large pan of water to the boil. Add the spaghetti and cook, uncovered, for 8-10 mins until just tender.
Meanwhile, heat the oil in a frying pan and fry the bacon, onions and mushrooms over a high heat for 8-10 mins, stirring frequently, until all the liquid has evaporated and the mushrooms and bacon are starting to turn golden.
With a fork, mix the eggs and Parmesan with plenty of black pepper in a bowl.