Easy carbonara for two
Be the first to rate this recipe
- 150g dried spaghetti
- ½tbsp olive oil
- ½ x 155g pack Asda Butcher's Selection Unsmoked Lean Diced Bacon
- 75g frozen sliced onions
- 100g frozen sliced mushrooms
- 2 medium eggs
- 25g Parmesan, finely grated
Bring a large pan of water to the boil. Add the spaghetti and cook, uncovered, for 8-10 mins until just tender.
Meanwhile, heat the oil in a frying pan and fry the bacon, onions and mushrooms over a high heat for 8-10 mins, stirring frequently, until all the liquid has evaporated and the mushrooms and bacon are starting to turn golden.
With a fork, mix the eggs and Parmesan with plenty of black pepper in a bowl.