Easy-carbonara

Easy carbonara for two

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By , 04 May 2018

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Easy carbonara for two

  • 20 Mins

  • Serves: 2

Want this dish to serve four? Click here for the recipe

Nutritional Info
Each 376g serving contains

  • Energy

    2234KJ

    534KCAL

    27%

  • Fat

    19.6g

    med

    28%

  • Saturates

    6.8g

    high

    34%

  • Sugars

    4.1g

    low

    5%

  • Salt

    1.58g

    med

    26%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 594kJ/142kcal.
Ingredients
  • 150g dried spaghetti
  • ½tbsp olive oil
  • ½ x 155g pack Asda Butcher's Selection Unsmoked Lean Diced Bacon
  • 75g frozen sliced onions
  • 100g frozen sliced mushrooms
  • 2 medium eggs
  • 25g Parmesan, finely grated
Method

  • Bring a large pan of water to the boil. Add the spaghetti and cook, uncovered, for 8-10 mins until just tender.

  • Meanwhile, heat the oil in a frying pan and fry the bacon, onions and mushrooms over a high heat for 8-10 mins, stirring frequently, until all the liquid has evaporated and the mushrooms and bacon are starting to turn golden.

  • With a fork, mix the eggs and Parmesan with plenty of black pepper in a bowl.