
Simple crimble crumble mince pies
, 06 December 2016
(13 votes)
Nutritional Info
Each 62g serving contains
-
Energy
1661KJ
246KCAL
12% -
Fat
9.9g
med
14% -
Saturates
4.9g
high
25% -
Sugars
21.1g
high
23% -
Salt
0.19g
med
3%
of your reference intake.
Typical energy values per 100g: 1661kJ/397kcal.
Ingredients
- 8 Extra Special All Butter Pastry Cases
- 250g mincemeat
- 75g Aunt Bessie’s Golden Crumble Mix
Method
Preheat the oven to 190C/170C Fan/Gas 5. Put the pastry cases on a baking tray and divide the mincemeat between them.
Sprinkle a little crumble topping on each. Bake for 15 mins until the topping is golden. Cool on the tray for 10 mins and serve warm. Also great cold.
TOP(PING) TIP Put canned fruit in a dish, top with the remaining Aunt Bessie’s Golden Crumble Mix, and bake until golden.