Cheats mince pies

Simple crimble crumble mince pies

Use our buttery ready-made cases to make these warming bites of festive magic in a flash

, 06 December 2016

(13 votes)

Simple crimble crumble mince pies

  • 25 Mins

  • Serves: 8

  • Price: 40p per serving

Add to basket
Nutritional Info
Each 62g serving contains

  • Energy

    1661KJ

    246KCAL

    12%

  • Fat

    9.9g

    med

    14%

  • Saturates

    4.9g

    high

    25%

  • Sugars

    21.1g

    high

    23%

  • Salt

    0.19g

    med

    3%
of your reference intake.
Typical energy values per 100g: 1661kJ/397kcal.
Ingredients
  • 8 Extra Special All Butter Pastry Cases
  • 250g mincemeat
  • 75g Aunt Bessie’s Golden Crumble Mix
Method

  • Preheat the oven to 190C/170C Fan/Gas 5. Put the pastry cases on a baking tray and divide the mincemeat between them.

  • Sprinkle a little crumble topping on each. Bake for 15 mins until the topping is golden. Cool on the tray for 10 mins and serve warm. Also great cold.

  • TOP(PING) TIP Put canned fruit in a dish, top with the remaining Aunt Bessie’s Golden Crumble Mix, and bake until golden.