
Easy fish finger pie for two
(54 votes)
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30 Mins
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Serves: 2
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Price: 80p per serving
Nutritional Info
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Energy
1281KJ
306KCAL
19% -
Fat
11.6g
med
17% -
Saturates
1.4g
low
7% -
Sugars
6.3g
low
7% -
Salt
1.23g
med
21%
Ingredients
- ½ x 25g sachet Asda Parsley Sauce Mix
- 150ml semi-skimmed milk
- 75g frozen peas
- 5 fish fingers
- 250g Asda frozen Mashed Potato
- 90g broccoli, cut into florets
Method
Heat the grill to medium. Combine the parsley sauce mix and milk in a small pan, then bring to a simmer on a medium heat. Stir for 2 mins until thickened and smooth. Add the peas and simmer for another 1-2 mins until the peas have warmed through.
Grill the fish fingers for 12-15 mins, turning halfway through, until crisp and cooked. Set aside, but leave the grill on.
Meanwhile, cook the frozen mashed potato in a heatproof bowl in the microwave in 3 min blasts until piping hot, about 6-9 mins, stirring in between.
Tip the peas and white sauce into a medium ovenproof baking dish (about 15 x 20cm) and put the cooked fish fingers over the top in two rows.
Spoon over the mash in dollops, then smooth over with the back of a spoon or fork. Grill for 8-10 mins until the mash is just turning golden and the pie is piping hot. Meanwhile, steam the broccoli until tender. Serve alongside the fish pie.